Maxima Triply Stainless Steel Kadai is a must-have Stainless Steel Cookware for every Indian Kitchen: The Kadai is a staple utensil in Indian kitchens for centuries. Mainly used to cook vegetables, this Kadai brings the best to your kitchen! Our Tri-Ply stainless steel Kadai combines the even heating of lightweight aluminum with the durability and corrosion-resistance of steel in an elegant design. The aluminum core between 2 stainless steel layers provides even heating for excellent browning and control of the cooking process. Elegant brushed stainless steel exterior can go from the oven or stove directly to the table. A reflective cook surface makes it easy to monitor foods as they cook and remains beautiful over time. All our stainless steel cookware is dishwasher-safe. The fascinating and trendy cookware & houseware collection from MAXIMA has everything that can make your cooking and serving CONVENIENT, COMFORTABLE, AND SAFE TRIPLE LAYER - LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superiorstainless steel with the longest life