The Cleveland 23198 Convection Steamer Water Level Control Board manages water level functions within compatible commercial steam cooking equipment. It supports the control system by monitoring and regulating water-related operations during the steaming cycle. This board is suitable for service and maintenance work when the existing control component is faulty, damaged, or no longer functioning correctly. It is used in restaurants, hotels, cafeterias, catering facilities, and other commercial kitchens operating Cleveland convection steamers. For commercial kitchen equipment service and maintenance needs, this water level control board offers a practical option for keeping compatible convection steamers operating properly.